From Hruska's Kolaches to The Kolache Place
A family recipe, a few homesick students and one shop in Provo in 2014. Today our five Utah shops bake the same kolaches every morning.
A New Name on the Sign, the Same Kolaches Inside
The Same Team
Our founders still lead all five shops with the same passion they had on day one.
The Same Recipes
Every kolache is hand-packed and baked fresh daily on our great-grandmother's dough, the recipe that earned us national recognition.
More Than a Decade in Utah
The same business that grew from a single shop in Provo into five neighborhood shops.
Homesick Students and a Family Recipe
Students far from home, missing a breakfast they grew up with, brought a family recipe to Utah County in 2014.
You may know us as Hruska's Kolaches. In 2026 we became The Kolache Place, so we can keep growing and serving our regulars for the next ten years and beyond.
What the Czech Is a Kolache?
It started in Eastern Europe as bread topped with fruit. Ours pair handmade fillings with our great-grandmother's soft, buttery dough.
- Fruits, Veggies and Meats Bought Locally
- Eggs Cracked and Meats Cut in House
- Jams and Jellies Made From Real Fruit
- Small Batches, Baked All Morning
